Experience Premium matcha 宇仁茶館
抹茶の香 、静かな恋
Hand Whisk
Hand-whisking is at the heart of Ujin’s craft.
Using a traditional chasen, we prepare every matcha with precision for the finest texture and balance.
Hot whisking aerates the tea, creating a smooth froth that enhances sweetness and umami, while cold whisking evenly blends the powder in chilled milk for a refreshing, creamy finish.
Mastering both techniques allows us to honour Japanese tradition while tailoring the experience to modern tastes.
At Ujin, you will have the option of either method.
