Experience Premium matcha

  Hand-whisking is at the heart of Ujin’s craft.

Using a traditional bamboo chasen, we prepare every matcha with precision for the finest texture and balance. 

Hot whisking aerates the tea, creating a smooth froth that enhances sweetness and umami, while cold whisking evenly blends the powder in chilled milk for a refreshing, creamy finish.

Mastering both techniques allows us to honour Japanese tradition while tailoring the experience to modern tastes.

At Ujin, you will have the option of either method.